Fish Quality Control by Computer Vision

Fish Quality Control by Computer Vision - Food Science and Technology

Hardback (24 Jan 1991)

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Publisher's Synopsis

Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea

Book information

ISBN: 9780824784263
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 664.94
DEWEY edition: 20
Language: English
Number of pages: 296
Weight: 544g
Height: 279mm
Width: 216mm
Spine width: 20mm