Paperback (15 Dec 1993)
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This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
| ISBN: | 9781853391378 |
| Publisher: | Practical Action Publishing |
| Imprint: | Intermediate Technology Publications |
| Pub date: | 15 Dec 1993 |
| DEWEY: | 664.94 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 68 |
| Weight: | 232g |
| Height: | 245mm |
| Width: | 178mm |
| Spine width: | 7mm |
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