Publisher's Synopsis
Advance Praise for Fish Forever "This is the best book on seafood I know and, frankly, one of the most useful books on food as well. Paul has masterfully integrated recipes, shopping advice, health information, and plenty of delicious seafood lore, while translating the ubiquitous mantra of ′sustainability′ into a practical and inspiring approach to cooking. I learned something on every page and plan to order a copy for every cook at Zuni." — Judy Rodgers , chef and owner, Zuni CafE, san francisco, author of The Zuni CafE Cookbook "At last, we have the fish book that everyone has been waiting for—encyclopedic, original, eco–conscious. Paul Johnson has practically defined what it means to be a purveyor of fish solely from sustainable sources. He tells us everything we need to know about keeping fish on the planet and how to enjoy them. This is the book that finally will get fish onto your table—and keep them there." — Patricia Unterman , chef and owner, Hayes Street Grill, San Francisco "This is a book where even old salts—those who′ve spent decades battling to make our waters fishable and our fish edible—will find something new. It is destined to become the essential reference source on seafood for consumers and cooks. Paul Johnson offers an insider′s insight into seafood decision making that will be good for the person and the planet." — Zeke Grader , Executive Director, Pacific Coast Federation of Fishermen′s Associations
