Publisher's Synopsis
Gives advice on purchasing and preparing fish and shellfish and shares recipes that involve poaching, steaming, braising, stewing, baking, broiling, grilling, smoking, stir-frying, and deep-frying.
Fish & Shellfish - California Culinary Academy Series
Paperback (01 Jan 1985)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780897210607 |
| Publisher: | Orthro Information Services |
| Imprint: | Orthro Information Services |
| Pub date: | 01 Jan 1985 |
| DEWEY: | 641.692 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 430g |
| Height: | 279mm |
| Width: | 215mm |
| Spine width: | 6mm |
