New expanded Edition
Paperback (29 Mar 1993)
Not available for sale
Includes delivery to the United States
Out of stock
This cookery book offers advice on what food vegetarians do and don't eat, the political and moral issues of vegetarianism, how easy it is to have a balanced diet, where to buy ingredients, how to store and cook them, and how to provide simple and tasty vegetarian meals daily.
| ISBN: | 9780722526187 |
| Publisher: | Thorsons [published in association with the Vegetarian Society] |
| Imprint: | Thorsons [published in association with the Vegetarian Society] |
| Pub date: | 29 Mar 1993 |
| Edition: | New expanded Edition |
| DEWEY: | 641.5636 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 140g |
| Height: | 198mm |
| Width: | 131mm |
| Spine width: | 13mm |
