Hardback (01 Oct 2009)
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In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese. Turn your hand to more than 40 recipes such as extra crispy macaroni cheese and leek and blue cheese quiche.
| ISBN: | 9781845979164 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 01 Oct 2009 |
| DEWEY: | 641.3735 |
| DEWEY edition: | 22 |
| Number of pages: | 160 |
| Weight: | 846g |
| Height: | 260mm |
| Width: | 218mm |
| Spine width: | 18mm |
$233.55off
Signed by the Author
Hardback
Published 04 Apr 2019
Save $233.55
