First Edition
Book (21 Jun 2016)
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"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine. and rethink the way we eat,"--NoveList.
| ISBN: | 9780062219541 |
| Publisher: | Ecco, an imprint of HarperCollins Publishers |
| Imprint: | Ecco, an imprint of HarperCollins Publishers |
| Pub date: | 21 Jun 2016 |
| Edition: | First Edition |
| DEWEY: | 641.013 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 278 |
| Weight: | 481g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 25mm |
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Paperback
Published 22 Jun 2023
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