Figoni/How Baking Works and Gisslen/Professional Baking 4th Edition College Pkg SET
Hardback (15 Apr 2004)
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Includes delivery to the United States
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Book information
ISBN: | 9780471487166 |
Publisher: | Wiley |
Imprint: | John Wiley & Sons, Inc. |
Pub date: | 15 Apr 2004 |
Language: | English |
Number of pages: | 1104 |
Weight: | 2896g |
Height: | 255mm |
Width: | 167mm |