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Figoni/How Baking Works + Friberg/Professional Pastry Chef 4th Edition SET

Figoni/How Baking Works + Friberg/Professional Pastry Chef 4th Edition SET

Hardback (25 Sep 2003)

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Book information

ISBN: 9780471487197
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Language: English
Number of pages: 1328
Weight: 3288g
Height: 286mm
Width: 223mm

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