Publisher's Synopsis
No other book provides information about so many of the diseases of the world’s food and fiber crops. This new edition describes over 1,600 worldwide plant diseases on these 24 field crops:
Alfalfa
Barley
Buckwheat
Canola and Mustard
Common Bean
Cotton
Crambe
Flax
Maize
Millet
Oat
Peanut
Red Clover
Rice
Rye
Safflower
Sorghum
Soybean
Sugar Beet
Sugarcane
Sunflower
Tobacco
Wheat
Wild Rice