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Fermentation and Biochemical Engineering Handbook

Fermentation and Biochemical Engineering Handbook Principles, Process Design, and Equipment - Biochemical Engineering Series

Book (31 Jan 1984)

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Book information

ISBN: 9780815509509
Publisher: Noyes Publications
Imprint: Noyes Publications
Pub date:
DEWEY: 660.62
DEWEY edition: 19
Language: English
Number of pages: 440
Weight: -1g
Height: 240mm
Width: 160mm