Publisher's Synopsis
Ferment Your Way to Delicious Vegetables is a cookbook that provides 98 recipes for healthy and flavorful meals. Whether you're looking to try a new culinary technique, add unique flavors to classic dishes, or just spice up your average dinner, this cookbook has the best dishes for you.
Featuring contributions by renowned chefs and fermented-food experts, each recipe is easy to follow and highlights the freshness, flavor, and health benefits of fermented foods. From fiery kimchi and pickles to fragrant miso and tempeh, the featured recipes are sure to tantalize your taste buds and inspire you to create something new. Among the recipes you'll find are classic dishes with a fermented twist, such as Deep-Fried Fermented Tofu and Stuffed Eggplant with Fermented Kimchi. There are also more unique dishes that you may not have ever tasted before, like Sourdough Latkes and Coconut Crunchy Kvass. Plus, this cookbook also offers various tips and tricks to help make your fermentation process simple and stress-free. Whether you are new to fermentation or an experienced fermenter, Ferment Your Way to Delicious Vegetables offers a variety of recipes for both novice and experienced cooks alike. With an understanding of the science behind fermentation, this cookbook will teach you how to properly and safely practice the ancient art of fermentation. Start fermenting your favorite vegetables today and transform your dinner into an experience that will be remembered for years to come.
