Publisher's Synopsis
A cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide
Feathered
Hardback (20 Dec 2018)
- $63.53
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Check stock
Book information
| ISBN: | 9780648459507 |
| Publisher: | Peter Booth |
| Imprint: | Peter Booth |
| Pub date: | 20 Dec 2018 |
| Language: | English |
| Number of pages: | 558 |
| Weight: | 1728g |
| Height: | 254mm |
| Width: | 203mm |
| Spine width: | 43mm |
We recommend
$1.27off
Sunny Stays at the Shetland Hotel
Paperback
Published 26 May 2022
Save $1.27
RRP $12.83- $11.56
$0.75off
A Quick Ting on the Black Girl ...
Hardback
Published 14 Apr 2022
Save $0.75
RRP $12.83- $12.08