Hardback (13 May 1997)
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A former BBC MasterChef and winner of the Sunday Times Amateur Chef of the Year Award introduces 20 culinary herbs and offers a selection of recipes such as sorrel and pine-kernel soup, courgette and tarragon tortilla, oregano dumplings and dill, and salmon pilaff in filo pastry.
| ISBN: | 9781856261760 |
| Publisher: | Octopus |
| Imprint: | Kyle Books |
| Pub date: | 13 May 1997 |
| DEWEY: | 641.657 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 182 |
| Weight: | 741g |
| Height: | 255mm |
| Width: | 190mm |
| Spine width: | 20mm |
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Hardback
Published 04 Apr 2019
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