Paperback (31 Jan 2024)
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Aquatic foods provide livelihoods for hundreds of thousands of people and offer a healthy source of protein. A large portion of them originate from aquaculture farms. This publication tells the story of twelve farmed species known for their importance or potential in the Mediterranean and Black Sea region, highlighting their history, best farming practices, nutrition and culinary applications along the way.
| ISBN: | 9789251377772 |
| Publisher: | Food and Agriculture Organization of the United Nations - FAO |
| Imprint: | Food and Agriculture Organization of the United Nations |
| Pub date: | 31 Jan 2024 |
| Language: | English |
| Number of pages: | 164 |
| Weight: | 272g |
| Height: | 297mm |
| Width: | 185mm |
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