Publisher's Synopsis
Excerpt from Fancy Salads of the Big Hotels
When salads are mixed in a salad bowl, never crush the leaves; they should be nice and crisp.
To skin tomatoes, make an inci sion around the stem and dip in boil ing water, whereupon the skin can be easily removed.
An essential point in the making of all salads is to select only the very best materials and have them served cold.
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