Publisher's Synopsis
Make pasta night the BEST one of the week with family-friendly and easy-to-make Italian pasta recipes.
This new cookbook from Louise Davidson contains everything you'll need to know about how to make pasta recipes, Italian-style. If you're a fan of pasta and want to add variety and new flavors to your pasta night, then this is the perfect cookbook for you! This cookbook contains everything you need to know about how to make Italian pasta recipes, Italian-style. Italian pasta dishes are mouthwatering, comforting, and quick to make for an easy weeknight meal the whole family will love. Inside this cookbook, you'll find:- What makes up a pasta dish
- Tools needed to make pasta dishes
- Different pasta shapes
- How to make fresh pasta
- Pairing tips for pasta and sauces
- Best tips and hacks to make delicious pasta dishes
- 95 Italian pasta recipes for sauce, fresh pasta, vegetarian and meaty pasta dishes, baked pasta, and even sides that complement any pasta meal.
- Marinara Sauce
- Pomodoro Sauce
- Bolognese Sauce
- Puttanesca Sauce
- Amatriciana Sauce
- Homemade Pasta Dough
- Buckwheat Pasta Dough
- Chicken Milano
- One-Pot Italian Florentine Chicken Pasta
- Creamy Italian Chicken and Pasta Skillet
- Creamy Tuscan Chicken Pasta
- Italian Lamb and Pesto Pasta
- Spaghetti and Meatballs
- Pasta with Butter and Sage
- Easy Pasta Alla Norma
- Spinach Rotolo
- Linguine Primavera
- Spaghetti alla Colatura
- Lemon Garlic Parmesan Shrimp Pasta
- Smoked Salmon Affumicato
- Frutti di Mare Arrabiata
- Manicotti with Spinach and Ricotta
- Italian Ravioli Casserole
- Baked Vodka Rigatoni
- Classic Lasagna
- Spicy Baked Ziti
- Caesar Salad
- Stuffed Eggplant Parmesan
- Garlic Bread
- Parmesan Crisp
Recipes come with black and white images, a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and nutrition facts. Scroll back up and click the BUY NOW button at the top right side of this page to order your copy now! Please note that the photography in this cookbook is in black and white. For the color edition, please see the other edition available.
