Publisher's Synopsis
Excerpt from Family Economics Review, 1966
About one-third of every dollar spent by nonfarm families for food at home goes for meat, poultry, and fish (see chart). The next largest share-16 per cent-goes for fruits and vegetables. Zmilk, cream, and cheese take 15 percent, and cereals and bakery products 13 percent. All other foods combined take about one-fourth of the dollar for food prepared at home.
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