Facilitator's Handbook

Facilitator's Handbook A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education/adult and Community Learning

Paperback (13 Feb 2019)

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Publisher's Synopsis

The concepts of nutrition encompass two kinds of knowledge and ability; the first one is a knowledge and understanding of the individual nutrients that we need as human beings to work, learn, socialise, and exercise at our best. We need to understand what they are, what they do, and what happens if we do not have these nutrients. The second one is the ability to use these nutrients together to understand which foods they come from and what to do with these foods so that we get all the nutrients we need in the amounts that we need them. This programme looks at nutrition from a holistic point of view that it not only gives facts about the nutrients we need but also looks at what to do with our newfound knowledge and understanding.

Book information

ISBN: 9781543494556
Publisher: Xlibris UK
Imprint: Xlibris UK
Pub date:
DEWEY: 613.20711
DEWEY edition: 23
Language: English
Number of pages: 240
Weight: 780g
Height: 279mm
Width: 216mm
Spine width: 16mm