FASPA: RECIPES, STORIES, AND TRADITIONS. FROM THE MENNONITE TABLE

FASPA: RECIPES, STORIES, AND TRADITIONS. FROM THE MENNONITE TABLE - Faspa

2nd Faspa ed.

Hardback (27 Nov 2019)

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Publisher's Synopsis

FASPA is not only a book to be used for cooking, but it tells a story of a way of life and how as a small Mennonite girl, I lived, ate, grew and communicated with the wealth of family, neighbours, church and school in my traditional community.

Some of the history included in FASPA include heritage information of the Mennonites in Europe in the early 1500's to the migration of the Mennonites to Canada in 1874 to present.

FASPA is full of many Mennonite recipes and traditions. Included in this book is some information on the Mennonite Canadian architecture, history, religion, culinary traditions, way of life, language, and literature.

Faspa is a Traditional meal that is served in a Mennonite home, it is served in the afternoon around 3 o'clock. The Faspa meal is a time during the week for a break from your work.

Faspa on Sundays is a special time for family and friends to gather, share food, and visit.

Book information

ISBN: 9781777017101
Publisher: Maria Klippenstein
Imprint: Maria Klippenstein
Pub date:
Edition: 2nd Faspa ed.
Language: English
Number of pages: 260
Weight: 1125g
Height: 279mm
Width: 216mm
Spine width: 21mm