Extreme Cuisine

Extreme Cuisine

Paperback (04 Apr 2005)

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Publisher's Synopsis

The chapter headings say it all … 'Dogs & Cats', 'Bats', 'Eyes', 'Ears', 'Gums', 'Lips', 'Genitalia', 'Duck Beak', 'Poisonous Fish', 'Gold' … and many more. This is an interesting, pacy, informative, and yes, occasionally stomach-churning look at food from around the world. There's the odd recipe thrown in too, recipes that, strangely, Delia has never turned her hand to - 'Camel Hoof Paste' or 'Roasted Cockchafer Grubs in Coconut Milk' for instance …

What the reader soon comes to realise however is that whilst one audience might find some of these dishes unpalatable and in some cases offensive, other readers might be equally offended at what you're eating - 'Black pudding, anyone?'. The conclusion therefore is that one man's steak and beer is another man's bull's balls pie and mango urine lassi.

Book information

ISBN: 9780747575542
Publisher: Bloomsbury
Imprint: Bloomsbury
Pub date:
DEWEY: 641.013
DEWEY edition: 22
Number of pages: 320
Weight: 443g
Height: 216mm
Width: 135mm
Spine width: 30mm