Exploring Wine

Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World

2nd Edition

Hardback (31 Oct 2001)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

"Like a wine meant to be drunk young, this book can be enjoyed now; like a wine that improves with age, this book will impart knowledge and give pleasure for years to come." Tim Mondavi, Managing Partner and Winegrower, Robert Mondavi Winery

"A must–have resource for the weekend novice drinker and the everyday tasting professional." Joseph Bastianich, Restaurateur, Babbo, Esca, Lupa, Becco, Lidia's Kansas City, and Lidia's Pittsburgh; Proprietor, Italian Wine Merchants; Owner, Bastianich Winery

"A large jewel and a classic. I intend to use it as a reference and for inspiration. SALUTE!" Piero Selvaggio, Proprietor, Valentino, Los Angeles and Las Vegas

"One of the most intelligent, most easily understood books on the subject of winegrowing that I have ever used." Scott Mcleod, Wine Maker, Niebaum–Coppola Estate Winery, Napa Valley, California

"When I'm looking for precise, in–depth information about the wines of the world, I always turn to this awesome team. This weighty tome is a must for every wine lover's reference shelf." David Rosengarten, The Rosengarten Report

Book information

ISBN: 9780471352952
Publisher: Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
Edition: 2nd Edition
DEWEY: 641.22
DEWEY edition: 21
Language: English
Number of pages: 820
Weight: 2473g
Height: 284mm
Width: 226mm
Spine width: 40mm