Publisher's Synopsis
Food is a fun way to explore different cultures! Eating traditional foods from other countries can deepen our appreciation for diversity, and learning to cook those foods takes that appreciation one step further by creating a hands-on learning experience. These engaging guides to global cuisine and culture feature detailed recipes for a variety of foods from around the world--from India and Japan to Mexico and Italy. These recipes are presented alongside essential information about the geography, celebrations, and lifestyles of each country. Colorful photographs of delicious dishes and other cultural elements are included as part of a vibrant design.
