Publisher's Synopsis
Experimental Researches On The Food Of Animals, And The Fattening Of Cattle: With Remarks On The Food Of Man is a book written by Robert Dundas Thomson in 1846. The book documents Thomson's research on the food of animals, particularly cattle, and the methods of fattening them. The book also includes Thomson's observations on the food of humans and its effects on health. The author conducted numerous experiments to determine the most effective ways to feed and fatten animals, and his findings are presented in detail in the book. The book is a valuable resource for those interested in animal husbandry and nutrition, as well as those interested in the history of scientific research on food and nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
