Publisher's Synopsis
Excerpt from Experimental Dairy Bacteriology
The purpose of the course here outlined is to train the student in those bacteriological processes that are necessary for him to comprehend thoroughly, before he is in a position to appreciate the relation of micro'organisms to dairy processes. This work is of fundamental importance to the student who Wishes to learn the nature of the biological changes going on in milk and its products, whether he is concerned purely with the practical side of dairying or is interested in the cognate work of dairy chemistry or dairy bacteriology.
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