Publisher's Synopsis
"Experience Chinese Gastronomy: The Saga of an Invitation to a Banquet" presents the world's most sophisticated gastronomic culture, skillfully showcased through a lavish banquet featuring thirty exquisite Chinese dishes.
Chinese cuisine holds the distinction of being the earliest truly global culinary tradition. As the first Chinese laborers settled abroad, restaurants emerged in their wake. Despite being one of the world's most beloved culinary traditions, Chinese cuisine remains one of the least understood. For over a century, the prevalence of a simplified form of Cantonese cooking limited the exposure of its richness and sophistication to foreigners. However, this is gradually changing.
In this captivating exploration, "Experience Chinese Gastronomy: The Saga of an Invitation to a Banquet," acclaimed cook and writer Darr Sante delves into the history, philosophy, and techniques of Chinese culinary culture. Each chapter focuses on a classic dish, such as mapo tofu or Dongpo pork, providing insights into various aspects of Chinese gastronomy, whether it's the significance of the soybean, the allure of exotic ingredients, or the evolution of Buddhist vegetarian cuisine. Journeying across the country and interacting with food producers, chefs, gourmets, and home cooks, Darr Sante invites readers to join her on an unforgettable exploration of Chinese food-how it is prepared, savored, and contemplated within its homeland.
Interweaving history, delectable food descriptions, and on-the-ground research spanning three decades, "Experience Chinese Gastronomy" stands as a vibrant and monumental tribute to the joys and enigmas of Chinese cuisine.
