Hardback (16 Apr 1992)
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Part of a series of books for those interested in cooking and food. This book examines exotic fruits, from papayas to pomelos, cherimoyas to carambolas and includes a history of the foods and various recipes. The author has also written "The Complete Book of Spices".
| ISBN: | 9780863187896 |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | Dorling Kindersley Limited |
| Pub date: | 16 Apr 1992 |
| DEWEY: | 641.64 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 41 |
| Weight: | 137g |
| Height: | 154mm |
| Width: | 117mm |
$234.25off
Signed by the Author
Hardback
Published 04 Apr 2019
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