Publisher's Synopsis
Known as the "crafty cook" because of his desire to produce good food without fuss or elaborate preparation, Michael Barry's approach to food should prove of interest to today's busy cook. This book is a collection of over 200 exotic recipes from spicy, quick-cook Thai to simple Jamaican dishes, from easy-Chinese to sensational Indonesian. Reflecting the increasing interest in ethnic foods, Michael Barry's recipes reproduce the key tastes and flavours without needing extensive preparation.;The author has written articles for "Woman's Own" and "Good Food" magazines, is the author of "Crafty Cooking", "The Complete Crafty Cook" and "Food Processor Cookery" and is a co-presenter of BBC television's "Food and Drink" programme.
