Paperback (20 Feb 2012)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This culinary guide for backpackers is filled with tips and recipes. It covers everything from the ultralight resupply in trail towns to dehydrating your own food, baking bread and packing a bear canister. Included are whimsical sketches and trail photos, adding a behind the scenes flavor to the second edition of this book.
| ISBN: | 9780972815437 |
| Publisher: | On Demand Publishing, LLC-Create Space |
| Imprint: | Fire Creek Pass Publications |
| Pub date: | 20 Feb 2012 |
| Language: | English |
| Number of pages: | 142 |
| Weight: | 200g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 8mm |
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Published 14 Sep 2023
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