Publisher's Synopsis
This cookbook brings you the taste of Congo, a country rich in flavors and diverse in cultures. From the eastern lakes to the western coast, Congo's geography shapes its food. The land offers a variety of ingredients, from meats to vegetables and seasonings.
Congo's cuisine reflects its more than 400 ethnic groups, each with its own cooking style. The coastal and riverside areas love fish dishes, while the savannah regions prefer meat ones. In the forests, you'll find more vegetable-heavy cooking. The recipe book helps you bring Congo's tasty and filling meals to your own kitchen. Whether you're new to African cooking or looking to expand your recipe collection, you'll find plenty to try. From simple everyday dishes to special occasion ones, the guide has something for everyone. Get your copy now and start cooking like a Congo local today!
