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Evaluation of Certain Food Additives

Evaluation of Certain Food Additives Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974 - Technical Report Series / World Health Organization

(01 Jan 1974)

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About the Publisher

World Health Organization

WHO is the directing and coordinating authority for health within the United Nations system. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries and monitoring and assessing health trends. In the 21st century, health is a shared responsibility, involving equitable access to essential care and collective defence against transnational threats.

Book information

ISBN: 9789241205573
Publisher: World Health Organization
Imprint: World Health Organization
Pub date:
DEWEY: 614.33
DEWEY edition: 18
Number of pages: 37
Weight: -1g
Height: 200mm
Width: 140mm