Publisher's Synopsis
This report presents the conclusions of a joint FAO/WHO expert committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues.
About the Publisher
WHO is the directing and coordinating authority for health within the United Nations system. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries and monitoring and assessing health trends. In the 21st century, health is a shared responsibility, involving equitable access to essential care and collective defence against transnational threats.
