Ethical Decision Making in the Hospitality Industry

Ethical Decision Making in the Hospitality Industry

Paperback (02 Mar 2005)

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Publisher's Synopsis

Appropriate for courses in Hospitality Ethics and Hospitality Leadership in hospitality management programs, as well as for a Human Resource Management course.

 

With an integrated case study approach, this text offers a comprehensive and student-friendly method for teaching future managers how to recognize and analyze ethical dilemmas-giving them a strong foundation for making decisions based on sound ethical principles.

Book information

ISBN: 9780131136809
Publisher: Pearson Education
Imprint: Pearson
Pub date:
DEWEY: 174.964794
DEWEY edition: 22
Language: English
Number of pages: 436
Weight: 726g
Height: 232mm
Width: 182mm
Spine width: 24mm