Establishment and Use of Microbiological Criteria (Standards, Specifications and Guidelines) for Foods

Establishment and Use of Microbiological Criteria (Standards, Specifications and Guidelines) for Foods - Guideline

Second edition

Book (01 Jan 2017)

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Book information

ISBN: 9780907503903
Publisher: Campden BRI
Imprint: Campden BRI
Pub date:
Edition: Second edition
DEWEY: 664.001579
DEWEY edition: 23
Number of pages: vi, 51