Publisher's Synopsis
Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts.
Essential Cookbook
New Edition
Hardback (29 Aug 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781556706028 |
| Publisher: | Stewart, Tabori & Chang |
| Imprint: | Stewart, Tabori & Chang |
| Pub date: | 29 Aug 1997 |
| Edition: | New Edition |
| Language: | English |
| Number of pages: | 432 |
| Weight: | 2149g |
| Height: | 283mm |
| Width: | 210mm |
| Spine width: | 42mm |
