Publisher's Synopsis
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1906 edition. Excerpt: ... liquor in the world. For it is not the inequality in the parts that affects the smooth part, but what is cold and raw is contracted by heat. And salt helps to produce the same effect; for it is hot, and works in opposition to the uniting of the parts just mentioned, causing rather a dissolution; for to it, above all other things, Nature has given a dissolving faculty. Therefore the fig-tree sends forth a hot and sharp spirit, which cuts and boils the flesh of the bird. The very same thing may be effected by placing the flesh upon a heap of com, or near nitre; the heat will produce the same that the fig-tree did. Now it may be made manifest that wheat is naturally hot, in that wine, put into a hogshead and placed among wheat, is presently consumed. BOOK VII. The Romans, Sossius Senecio, remember a pretty saying of a pleasant man and good companion, who supping alone said that he had eaten to-day, but not supped; as if a supper always wanted company and agreement to make it palatable and pleasing. Evenus said that fire was the sweetest of all sauces in the world. And Homer calls salt Otlw, divine; and most call it x DEGREESQna DEGREES graces, because, mixed with most part of our food, it makes it palatable and agreeable to the taste. Now indeed the best and most divine sauce that can be at an entertainment or a supper is a familiar and pleasant friend; not because he eats and drinks with a man, but because he participates of and communicates discourse, especially if the talk be profitable, pertinent, and instructive. For commonly loose talk over a glass of wine raiseth passions and spoils company, and therefore it is fit that we should be as critical in examining what discourses as what friends are fit to be admitted to a supper; not follo
