Espresso Coffee Professional Techniques : How to Identify and Control Each Factor to Perfect Expresso Coffee in a Commercial Expresso Program
Paperback (31 Dec 1996)
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Includes delivery to the United States
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Book information
| ISBN: | 9780897166157 |
| Publisher: | Peanut Butter Pub. |
| Imprint: | Peanut Butter Pub. |
| Pub date: | 31 Dec 1996 |
| DEWEY: | 641.3373 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 156 |
| Weight: | 318g |
| Height: | 235mm |
| Width: | 184mm |
| Spine width: | 12mm |
