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English Sausages

English Sausages - English Kitchen

Paperback (30 Sep 2015)

  • $21.08
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    Publisher's Synopsis

    The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.

    Book information

    ISBN: 9781909248366
    Publisher: Marion Boyars Publishers Ltd
    Imprint: Prospect Books
    Pub date:
    DEWEY: 641.36
    DEWEY edition: 23
    Language: English
    Number of pages: 222
    Weight: 304g
    Height: 140mm
    Width: 215mm
    Spine width: 19mm

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