English Breakfast

English Breakfast - Flavours of England

Hardback (27 Feb 2020)

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Publisher's Synopsis

Still considered 'the most important meal of the day', these ten tremendous and traditional recipes collected here as part of the Flavours of England series are perfect for starting the morning off right with a taste of England.

About the Publisher

Graffeg

Graffeg

Graffeg began publishing in the spring of 2003 with the title Cardiff Caerdydd and has since produced more than 30 titles. We?ve had reviews in The Telegraph, The Independent and the Western Mail weekend magazine, not to mention countless local and regional papers. We have a passionate team of individuals who work to produce stunning books every time.

Book information

ISBN: 9781912654963
Publisher: Graffeg
Imprint: Graffeg
Pub date:
DEWEY: 641.52
DEWEY edition: 23
Language: English
Number of pages: 46
Weight: 174g
Height: 147mm
Width: 145mm
Spine width: 10mm