Book (06 Jan 2025)
Save $3.72
Includes delivery to the United States
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Find out about the physical and chemical reactions meats, baked goods, dairy products, and other foods go through before they. reach our plates-- Provided by publisher.
| ISBN: | 9798765968772 |
| Publisher: | Teacher Created Materials |
| Imprint: | Teacher Created Materials |
| Pub date: | 06 Jan 2025 |
| DEWEY: | 664 |
| DEWEY edition: | 23/eng/20240906 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 76g |
| Height: | 229mm |
| Width: | 153mm |
| Spine width: | 5mm |
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