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Encyclopaedia of Food Science, Food Technology and Nutrition. Volume 5

Encyclopaedia of Food Science, Food Technology and Nutrition. Volume 5

Hardback (19 Sep 2005)

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Book information

ISBN: 9780122268557
Publisher: Elsevier Science
Imprint: Academic Press
Pub date:
Language: English
Weight: 1950g
Height: 279mm
Width: 216mm

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