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Encyclopaedia of Food Science, Food Technology and Nutrition. Volume 3

Encyclopaedia of Food Science, Food Technology and Nutrition. Volume 3

Hardback (25 May 1993)

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Book information

ISBN: 9780122268533
Publisher: Elsevier Science
Imprint: Academic Press
Pub date:
Language: English
Weight: 1995g
Height: 279mm
Width: 216mm

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