Encyclopaedia of Food Science, Food Technology and Nutrition. Volume 2
Hardback (19 Sep 2005)
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Book information
ISBN: | 9780122268526 |
Publisher: | Elsevier Science |
Imprint: | Academic Press |
Pub date: | 19 Sep 2005 |
Language: | English |
Weight: | 2009g |
Height: | 279mm |
Width: | 216mm |