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Emerging Thermal and Nonthermal Technologies in Food Processing

Emerging Thermal and Nonthermal Technologies in Food Processing

Paperback (13 Dec 2021)

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Publisher's Synopsis

Book information

ISBN: 9781774635193
Publisher: CRC Press
Imprint: Apple Academic Press
Pub date:
DEWEY: 664.02
DEWEY edition: 23
Language: English
Number of pages: 290
Weight: 420g
Height: 229mm
Width: 152mm