Publisher's Synopsis
Elements of Agricultural Chemistry in a Course of Lectures is a book written by Humphry Davy and first published in 1844. The book provides a comprehensive overview of the principles of agricultural chemistry, including the chemistry of soils, fertilizers, and crops. The author, Humphry Davy, was a renowned British chemist and inventor who made significant contributions to the field of chemistry. In this book, he draws on his extensive knowledge of chemistry to provide practical advice to farmers and agriculturalists on how to improve crop yields and soil fertility. The book is divided into a series of lectures, each covering a different aspect of agricultural chemistry. The lectures cover topics such as the chemical composition of soils, the role of nutrients in plant growth, and the chemical properties of fertilizers. Throughout the book, Davy emphasizes the importance of scientific principles in agriculture, arguing that a better understanding of chemistry can lead to more efficient and sustainable farming practices. He also discusses the potential dangers of using certain fertilizers and chemicals, and provides guidance on how to avoid these risks. Overall, Elements of Agricultural Chemistry in a Course of Lectures is a valuable resource for anyone interested in the science of agriculture, and provides insight into the historical development of agricultural chemistry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
