Publisher's Synopsis
BLACK & WHITE INTERIOR EDITION, 264 pages, paperback. ......*COMPLETE INSTRUCTIONS FOR EACH CAKE DESIGN ARE INCLUDED*......*ALL REQUIRED ACTUAL SIZED TEMPLATES ARE INCLUDED*......*NO ADDITIONAL ONLINE FILES OR DOWNLOADABLE GUIDES ARE REQUIRED*......*ALL CAKES ARE FONDANT COVERED WITH DECORATIVE ROYAL ICING EMBELLISHMENTS*. This Beverley Way Collection VALUE edition consists of a full color cover with a classic BLACK AND WHITE INTERIOR. The content of this book is identical to that provided in the full color version. A premium FULL COLOR paperback edition of this product is in print and available. Elegant Dream Wedding Cakes in black and white is an economical resource for templates, illustrations and instructions required for creating Beverley Way wedding cake designs. It has been printed in grayscale to pass savings onto readers. This product is also conveniently offered as an eBook for Kindle and electronic device reading.
Simple techniques with stunning results! This classy glossy covered INSTRUCTIONAL paperback is packed with remarkable, signature one and two layer cake concepts from the Beverley Way Collection online gallery. The cakes presented have been carefully designed and selected to present unique original ideas with very little overlap to concepts found in other retail cake decorating instruction books. In typical Beverley Way Collection form, the cakes are stylish and many of the creations incorporate unique dimensional elements. The designs include those incorporating a wealth of handcrafted icing roses, hand piped icing lace, ornate icing extensions, runout decoration, hand painted fondant and more.
This book is chock full of complete decorating instructions, actual sized templates, shades of black-to-gray coded illustrations, and large cake photos. Instructions to create all icing parts and pieces are included. Required icing recipes are also included. Although the cakes presented in this instruction book are designed to effectively accent elegant smaller affairs, images of alternative versions of each design from medium sized to the jaw dropping tall tiered cake are also presented for additional consideration. Best of all and to the decorator's delight, the decorative icing work employs simple common decorating technique, two or three common icing tips, and easy to obtain additional materials. This book is suitable for a wide range of technical ability, from the confident decorator with some basic level decorating skill and experience, to the highly seasoned decorating specialist.
The primary focus of this instructional book is on how to recreate the exterior decorative icing appearance of each cake presented, and its main goal is to put forth a plethora of refreshing new ways to present icing on cake using known basic techniques. Therefore, in order to include an abundant number of icing concepts, and due to the wealth of fine culinary retail books available which provide tested sumptuous cake recipes and hints, baking has intentionally not been addressed in this book. Care, however, has been taken to describe any specific decorating techniques employed. The very basics of decorating such as filling icing bags, attaching icing tubes, dowelling cakes etc. are also not intentionally outlined in this book due to the wealth of basic skill retail handbooks currently available addressing these details at length.
An email address is conveniently provided at the back of this book to actively involve readers in helping to improve any future editions of this book via reader comments and suggestions.
Create one of these Beverley Way Collection beauties for your event and be prepared to repeatedly hear "I've never seen anything like it!"
