Publisher's Synopsis
El Cholo has been serving its legendary corn tamales and irrestible margaritas to the people of Los Angeles for more than 70 years. Its secret? Keep things simple, keep things authentic.
El Cholo Cookbook Recipes and Lore from California's Best-Loved Mexican Kitchen
1st Edition
Hardback (13 Jul 1999)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781883318116 |
| Publisher: | Angel City Press |
| Imprint: | Angel City Press |
| Pub date: | 13 Jul 1999 |
| Edition: | 1st Edition |
| DEWEY: | 641.5972 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 657g |
| Height: | 266mm |
| Width: | 190mm |
| Spine width: | 19mm |
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