Paperback (16 Feb 2005)
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The restaurants in this guide are the result of very widely based research, i.e. visits by 'restaurant inspectors' of unsurpassed experience. They dine and lunch anonymously, the expenditure unrestricted, which enables them to explore the cuisine extensively. Their reports occupy a page each.
| ISBN: | 9780900624278 |
| Publisher: | Egon Ronay |
| Imprint: | Egon Ronay |
| Pub date: | 16 Feb 2005 |
| DEWEY: | 647.9541 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 252 |
| Weight: | 407g |
| Height: | 223mm |
| Width: | 143mm |
| Spine width: | 224mm |
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