Eggs

Eggs

Hardback (07 Oct 2005)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, 'Eggs' is a compilation of Roux's 100 best egg recipes.

Book information

ISBN: 9781844001965
Publisher: Quadrille
Imprint: Quadrille
Pub date:
DEWEY: 641.675
DEWEY edition: 22
Language: English
Number of pages: 304
Weight: 889g
Height: 217mm
Width: 172mm
Spine width: 37mm