Paperback (30 Sep 2002)
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The egg is one of the world's most basic and versatile ingredients. This colourful guide covers all the well-known varieties of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu, with information on their origins and history, and a range of recipes.
| ISBN: | 9780754811091 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 30 Sep 2002 |
| DEWEY: | 641.675 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 369g |
| Height: | 220mm |
| Width: | 168mm |
| Spine width: | 10mm |
$236.88off
Signed by the Author
Hardback
Published 04 Apr 2019
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